Who Thought a Dish Could Get Any Better?


A co-worker of my husband brought him some andouille sausage back from New Orleans. I used it when I made this recipe.  Who knew it would make this already tasty recipe even better? I can highly recommend the smoked andouille from Wayne Jacob’s Smokehouse and Restaurant. It imparted a delicious smoky flavor to the entire dish.

You can find this recipe for Jambalaya and many more in our book.

Travel with the Lee Girls – New Orleans

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